ESW 7010
14 cm high gourmet warming drawer without handle for preheating crockery, keeping food warm and low temperature cooking.

Your Exclusive Advantages

Four Functions

Universal use
Plenty of choice: with our Gourmet warming drawer, you can choose between four different functions. Preheat your coffee cups for unadulterated enjoyment. In the evening, you can enjoy the luxury of prewarmed plates. If you're not quite ready to serve food after cooking, the drawer will keep it warm for you. And the low temperature cooking function is perfect for cooking tender and succulent meat.

SensorTouch controls
Intuitive and straightforward
Simple controls: the Miele Gourmet warming drawers can be operated easily and intuitively via a SensorTouch panel which is under a glass fascia. It provides direct access to all of the functions for optimised user convenience. At the same time, the touch panel is easy to clean and is therefore very low-maintenance.

Push2open
One touch is enough
Hands full? No problem press gently on the drawer and it will open straight away thanks to the practical Push2open mechanism. The spring mechanism ensures that the drawer opens wide, making loading and operating easy. The deliberate lack of a handle ensures that the drawer blends in perfectly with our built-in appliances.

Timer
Straightforward convenience
Care-free cooking: the 4-hour timer allows you to get on with other things during the cooking process the Miele Gourmet drawer will switch off automatically after the programmed time. This gives you more freedom and allows you to concentrate on other things while your food is cooking.

Appliance networking with Miele@home
More freedom, safety and convenience
Networking your appliances gives you more freedom, safety and convenience. We can offer you specially designed functions and an ever-growing range of networked services with Miele, you will always be at the cutting edge of digital convenience.

Low temperature cooking
Reduced heat for flavoursome results
Low temperature cooking is the perfect way to cook high-quality meat: this professional method gently cooks the meat at low temperatures to ensure that the flavours and nutrients are preserved. The meat will be tender, succulent and flavoursome and can be sliced as soon as the cooking process comes to an end. There is no need to allow the meat to rest first as the meat juices are evenly distributed.

Gourmet Versatility

Veal and beef
Cooking meat at low temperatures gives it an aromatic flavour and keeps it juicy and succulent.

Lamb and poultry
Low temperature cooking ensures gentle cooking of these meats and achieves succulent and tender results.

Fish
Cooking fish gently preserves its delicate structure and locks in vital nutrients making it healthy and tasty.

Desserts
Dessert provides the perfect end to any meal a sumptuous meringue, for instance.

Side dishes
Potatoes, pasta, rice or vegetables a perfectly cooked side dish rounds off any meal.

Breakfast cereals
A delicious, healthy breakfast provides the perfect start to the day.

Melting chocolate
Whether youre making cake or muffins you can melt chocolate at precise temperatures for baking.

Proving dough
Yeast dough is particularly suitable for bread, rolls and pizza its a breeze to prepare.

Making yoghurt
Make your very own yoghurt from scratch for dessert or to use in baking.

Allowing rice to swell
Cook rice until it is soft and light. Perfect in all variations, particularly puddings.

Dissolving gelatine
Desserts such as panna cotta are prepared to perfection with gelatine.

Defrosting
Defrost food gently, with no compromise on quality, to keep it fresh.

User Convenience

Fully telescopic runners
Practical and ergonomic
The Miele Gourmet drawer can be opened all the way thanks to the practical fully telescopic runners. This makes it much easier for you to load and unload the drawer and ensures convenient handling. With its stable telescopic runners, the drawer is easy to open and close.

Wide range of applications
Diverse possibilities
From melting chocolate to gently defrosting food: with the Miele Gourmet warming drawer, you can prepare all kinds of foods just the way you like them, with top-quality results every time. As a particular highlight, the low temperature cooking function produces wonderfully succulent and tender results with any type of meat.

Special features

Low temperature cooking
Reduced heat for flavoursome results
Low temperature cooking is the perfect way to cook high-quality meat: this professional method gently cooks the meat at low temperatures to ensure that the flavours and nutrients are preserved. The meat will be tender, succulent and flavoursome and can be sliced as soon as the cooking process comes to an end. There is no need to allow the meat to rest first as the meat juices are evenly distributed.